Choose one selection from each course.

Starters

Cream of Mushroom Soup
with Sherry

Cream of Chicken and Lemon Soup

Prawn and Smoked Salmon Platter
with Marie Rose Sauce

Seafood Vol Au Vent
served with Creamy Lobster Sauce

Ogen Melon
with Parma Ham

Chef’s Home-made Chicken Liver and Wild Mushroom Pate
served with a granary roll

Main courses

Roast Sirloin of Beef
with light, crispy Yorkshire Pudding and Horseradish Sauce

Roast Duckling Morello
served with Rich Black Cherry and Brandy Sauce

Trio of Fillet
Fillet of Beef, Pork and Lamb served with Port and Madeira Sauce

Grilled Salmon Supreme
served with Béarnaise Sauce

Beef Wellington
Fillet of Beef wrapped in Puff Pastry and Mushrooms

Escalope of Pork Normandy
Escalope of Pork Fillet with Apple Calvados and Cream Sauce

*All of the above will be served with the appropriate selection of fresh vegetables.

Desserts

Fresh Fruit Salad
served with Clotted Cream

Raspberry Mille Feuille

Swiss Apple Cake
served with Vanilla Ice Cream and Blueberry Coulis

Chocolate Eclairs
filled with Chantilly Cream

Saffron Meringues
with fresh Cream and Raspberry Coulis

Cherry Jubilee
hot black Cherries with Brandy and Ice Cream

Coffee with Cream and Mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.